Dal Makhani (black lentils) recipe

from blog lmno.lol @alvaro, | ↗ original
Soak beans (overnight) 1 cup of rajmah (kidney beans). 2 cups of sabut urad (black lentils). Place the beans in a bowl with plenty of water. The beans will soak it up so ensure there's enough. Cooking the beans 3 liters of water. 1 cinamon stick. 1 tablespoon of turmeric. 2 bay leaves. Drain the beans and combine new ingredients into a pot. Bring...