[Note] Frogs in a Hollow pt 2

from blog Dan Q, | ↗ original
This evening I used leftover cocktail sausages to make teeny-tiny toads-in-the-hole (my kids say they should be called frogs-in-the-dip). It worked out pretty well. Micro-recipe: 1. Bake cocktail sausages (or veggie sausages, pictured) until barely done. 2. Meanwhile, make a batter (per every 6 sausages: use 50ml milk, 50g plain flour, 1 egg,...