Sodium Carbonate, and Ramenized Pasta

from blog Marc Brooker's Blog, | ↗ original
Sodium Carbonate, and Ramenized Pasta Doing chemistry with baking soda, cabbage and an oven. Ramenizing things is super popular right now. The idea seems to have originated from the Ideas In Food crew, and is obviously adapted from the practice of making Ramen in Japan and similar alkaline noodles in China. In those recipes, the secret is...