Soups as Spreads

from blog Jeff Kaufman's Writing, | ↗ original
We tend to cook in quantities where there are leftovers: it's not really practical to cook exactly the right amount of food, and it's much better to have a bit extra than not enough. Plus with several people working from home we tend to go through a good amount of leftovers for lunches. One thing I've discovered recently with leftovers: thicker...