Plum Cooking Temperature

from blog Jeff Kaufman's Writing, | ↗ original
After having fun with cooking/drying plums last year, I decided to have another go this year. This time I compared two different ways of cooking whole plums: 140F for ~1.5d vs 350F for ~1.5hr. I was curious whether the higher temperature was better or worse. Maybe interesting flavors are lost with higher temperatures, or maybe they're lost with...