Growing Teams and Baking Bread

from blog ntietz.com blog - technically a blog, | ↗ original
↗ original
One of the keys in baking bread is getting the dough to rise well. As the yeast does its work, it ferments some of the sugars in the dough into alcohol and carbon dioxide, resulting in a growing, bubbly mass of dough. There are some tricks to making dough rise quickly, like using more yeast, using instant yeast, or even with a microwave. These...