Sashimi

from blog Minsuk Kang, | ↗ original
I saw the owner of a Japanese restaurant hammering a fish on the pavement. The hammer was damp and at least three times larger than the ones we use at home. After two or three blows to the head, the fish stopped flipping its tail. The owner tossed the fish into a burgundy plastic bucket. Standing across the alley, I noticed a line of fresh blood...