Puff Pastry Sausage Roll Recipe

from blog Robb Knight • Posts • RSS Feed, | ↗ original
Here is the recipe for very easy to make sausage rolls. You'll need: ~450g of sausage meat. I prefer to buy sausages and remove the skin as there's a bigger variety of flavours available without having to add stuff to sausage meat myself A sheet of puff pastry. In the UK at least these come in a standard size of 320g (example) An egg A baking...