Cooking Air Quality

from blog Jeff Kaufman's Writing, | ↗ original
Our stove doesn't have a hood that vents to the outside, so when we're cooking something smoky we put a box fan in the window blowing out. I happened to have left my air quality meter running, and got a neat picture of how well this is working when cooking something very smoky: Here's the floorplan, marking the stove, fan, open windows, and...